Ingredients
- 45 g oat flour
- 40 g coconut flour
- 190 g spelt flour or gluten-free flour
- ½ tsp baking soda or sodium bicarbonate
- 1½ tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
- 1 tsp orange zest
- 360 ml milk of choice
- 2 tsp apple cider vinegar
- 1 tbsp orange juice
- 40 g melted butter or margarine
- ½ tsp vanilla extract
- 2 tbsp maple syrup
- 50 g frozen or fresh cranberries
For the cranberry jam:
- 120 ml agave or maple syrup
- 25 g fresh or frozen cranberries
- 1 tsp orange zest
Preparation
- Use a whisk to mix the milk and apple cider vinegar and let it rest for at least 3 minutes. This produces a kind of vegetarian buttermilk.
- In a large bowl, combine the oat flour, coconut flour, spelt flour, baking soda, baking powder, cinnamon, salt and orange zest.
- In a smaller bowl, combine the buttermilk and orange juice, melted butter, maple syrup and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix well.
- Finally, stir in the cranberries.
- Bake the waffles in a hot waffle iron for around 3 minutes.
- Prepare the cranberry jam while the waffles are baking.
- Combine all ingredients in a saucepan and bring to a boil until the cranberries start to pop. Turn off the heat and allow to cool.
- Serve the jam with the waffles.
Enjoy!
October 30, 2022
