Ingredients
- 500 g lean beef
- 6 tbsp Worcestershire sauce
- 4 tbsp (Japanese) soy sauce
- 3 tbsp honey
- 1 tbsp paprika powder
- 1 tsp garlic powder
- ½ tsp freshly ground pepper
- 1 tsp smoked paprika powder
Preparation
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Use a slicer to cut the meat into thin 3 mm to 4 mm strips.
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Put the remaining ingredients in a bowl. Coat each slice of meat in marinade, making sure that each slice is thoroughly and evenly coated.
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Cover the meat and leave to marinate in the refrigerator for at least three hours (the longer the better).
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Use kitchen roll to thoroughly pat the meat slices dry and then arrange them side by side. Make sure that they don’t overlap.
Tip: freezing the meat ahead of time makes the meat easier to cut with a slicer.
Enjoy!
September 23, 2022
