Ingredients
- 2 tsp of vanilla sugar
- 150 ml whole milk
- 2 espressos (or 1 cup of coffee)
- 5 to 6 ice cubes
Preparation
- Make a cup of regular coffee or 2 espressos and let it cool.
- Put the vanilla sugar and milk in the milk frother.
- Froth the milk with the cold setting.
- Pour the frothed milk into a cooled glass, add the ice cubes and pour the cold coffee over it.
Enjoy!
June 4, 2022
