- Program: Extra smooth
Ingredients
- 1 small cauliflower
- 3 peppers
- 1 large onion
- 3 garlic cloves
- 60 g cashew nuts
- 1 l water
- 2 vegetable stock cubes
- 3 tbsp white miso
- 0,5 tsp cumin
- salt and pepper
- olive oil
- toppings: roasted cashew nuts and herbs
Preparation
- Cut the cauliflower into florets and the peppers into strips.
- Grease them with some olive oil and place on a baking tray lined with baking paper.
- Place the tray in a preheated oven at 175°C for 30 min.
- Dice the onion and place in an ovenproof bowl with the garlic cloves, add some olive oil and place the bowl in the oven for the last 10-15 minutes.
- Then place the roasted vegetables, the onion, garlic and all other ingredients (except the topping) in the soup maker.
- Select the ‘Extra smooth’ programme.
- Serve the soup with roasted cashews and fresh herbs.
Enjoy!
June 17, 2022
