Ingredients
- 160 ml almond milk
- 10 g chocolate chips
- ½ vanilla pod
- finish: whipped cream and cocoa powder
Preparation
- Cut the vanilla pod lengthwise, scrape the seeds loose and add them to the milk.
- Heat the almond milk with vanilla in the milk frother.
- Put the chocolate chips in a glass or mug.
- Pour the hot milk over the chocolate.
- Finish with whipped cream and cocoa powder.
Enjoy!
June 5, 2022
