- Soup
Ingredients
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450 g carrots
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2 tomatoes
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240 g sweet potato
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2 garlic cloves
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850 ml water
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2 tbsp vegetable stock
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A pinch of turmeric
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1 tbsp olive oil
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1 tsp red curry paste
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Pepper and salt mix to taste
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Fresh basil for garnish
Preparation
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Clean the carrots and tomatoes, then cut them into large chunks.
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Peel and clean the sweet potatoes, then cut them into large chunks.
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Peel the garlic cloves.
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Add these ingredients to the blender. Pour in water, stock, turmeric, olive oil, curry paste, and seasoning.
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Press the “Soup” programme button and let it run.
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Pour the soup into bowls and garnish with some fresh basil.Smakelijk!
Recommended recipe by nutritionist Liesbeth Leysen.
April 9, 2025
