Ingredients
- 1 roll of ready-to-use pizza dough
- Ready-to-use passata or marinara sauce
- Grated or fresh mozzarella cheese
- Pepper/salt
- Fresh basil
- Olive oil
- Italian herbs
Topping of your choice :
e.g. cherry tomatoes, mushrooms, prosciutto, etc.
Preparation
- Cut out rounds in the pastry using a glass or a cookie cutter.
- Place a sheet of greaseproof paper on the grill rack and place about 4 pastry rounds on top.
- Brush the rounds with the passata or sauce of your choice, season to taste with salt and pepper, place the filling on top and then the grated or fresh mozzarella.
- Bake the mini pizzas for 10 minutes at 175°.
- Garnish with fresh basil and a little Italian herbs and olive oil.
Enjoy!
August 30, 2024
