Ingredients
- 1 white of leek
- 600 g peas
- 2 tbsp vegetable broth
- 900 ml water
- dash of olive oil
- a few sprigs of mint
- seasoning salt
Preparation
- Chop the leek into bite-sized pieces and place them in the soup maker with the peas.
- Add the olive oil, stock and water.
- Select the ‘Smooth’ programme.
- Mix a few sprigs of fresh mint into the fresh soup using the ‘blend’ function.
- Serve with seasoning salt.
Enjoy!
November 6, 2020
