Ingredients
- 200 g shelled peanuts
- sea salt (optional)
Preparation
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Put all the peanuts in a blender and add a dash of sea salt if desired.
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Blend until a smooth paste is obtained. This may take some time. The nuts will crumble before turning into a paste.
Important: Do not overfill the blender or it will take too long to blend. If necessary, give the blender a break to cool down and then continue blending.
Tip: Use the auto clean function after use.
Enjoy!
August 7, 2022
