Ingredients
- 600 g floury potatoes
- 1 kg butternut pumpkin
- 550 g carrots
- 1 finely diced onion
- 1 sprig of thyme
- 2 bay leaves
- Skimmed milk or butter
- 2 tbsp finely cut chives
- Season to taste with pepper, salt and nutmeg
Preparation
- Peel the pumpkin and cut it into pieces.
- Cook it in some water.
- Peel the carrots and cut them into pieces.
- Cook the carrots in some water.
- Add some thyme and bay leaves for extra flavour.
- Braise the onion separately in a pan.
- Peel the potatoes and cook them.
- Mash the potatoes with the pumpkin and carrots.
- Add a dash of skimmed milk or a pat of butter to make the purée creamy.
- Finish with chives and season to taste with pepper, salt and nutmeg.
Enjoy!
February 26, 2022
