- Program: Breakfast/Healthy
Ingredients
- 250 g pumpkin
- 125 g oats
- 4 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 sachet vanilla sugar
- A pinch of salt
- Coconut oil (to grease the baking plates)
Preparation
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Cut the pumpkin into small pieces and boil in water.
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Drain the water and allow the pumpkin to cool.
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Place all the ingredients into a bowl and mix using a hand mixer until a smooth, creamy paste is formed.
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Let the dough rest for an hour to allow it to stiffen before baking.
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Tip: serve the waffle with agave syrup.
Enjoy!
May 28, 2022
