Ingredients
- 1 roll of ready-made puff pastry
- 250 g bacon bits
- 2 stalks of leek
- 3 eggs
- 1 dl cream
- 1 dl milk
- 100 g grated cheese
- salt
- pepper
Preparation
- Cut the leek in rings.
- Mix the eggs, cream and milk in a bowl. Season with pepper and salt.
- Put the puff pastry on baking paper in the appliance. Make sure to leave 1 cm of overlap on the edges of the puff pastry.
- Spread the leek rings and the bacon bits over the puff pastry.
- Add the egg mixture.
- Sprinkle the cheese on top. Close the lid and allow to bake for +/- 30 min.
Enjoy!
January 20, 2022
