- Program: Belgian
Ingredients
- 1 ball of ready-made puff paastry
- some flour
- 100 g fresh herbs and spices (tarragon,
- chives, chervil, basil, coriander)
- 4 slices smoked salmon
- 1 lime
- 2 spring onion
- fennel seeds
- black pepper
- olive oil
- 1 carton sour cream
- herring roe
Preparation
- Finely chop all the herbs and fold between the puff pastry.
- Then roll out the dough again and repeat this 3 times. Dust with flour if the dough becomes sticky.
- Divide into portions and use to bake waffles using the DOMO Waffle Genius (Belgian setting).
- Chop the smoked salmon and mix with the lime juice.
- Finely chop the spring onion and mix in with the chopped salmon.
- Season with lime zest, black pepper, a hint of olive oil and some fennel seeds
- Serve the salmon on the waffles garnish with a dash of sour cream and herring roe.
Enjoy!
Want to see Jeroen De Pauw make this recipe? Then be sure to watch the video below!
June 29, 2022
