Yoghurt-bran bread

Posted in: Recipes, Bread & buns

Print recipe

Time: 200 minutes

Setting DOMO Bread maker:

Program: BASIC

Ingredients

140 ml water
165 ml yoghurt
1+1/2 tbsp olive oil
1 tsp salt
1+3/4 tbsp cane sugar
243 g wheat flour
187 g wholemeal wheat flour
1 tsp grain yeast
37 g wheat bran

Preparation

Place the ingredients in the baking tray and bake the bread using the BASIC program.
It’s best to use low-fat yoghurt for a light, airy loaf. Full-cream yoghurt will result in a stodgier loaf.
Good to know: yoghurt contains many healthy bacteria, so that – exactly like wheat bran, in fact – it has a beneficial effect on our digestion. Yoghurt comes in various guises: low-fat, full-cream, with fruit, etc. Try out a few experiments.

Enjoy

Looking for the ingredients for a loaf of a different weight?
Then download the recipe booklet that you can find on the product page of your breadmaker.

February 8, 2022