Ingredients
- 250 g sweet potato, peeled and diced
- 200 ml rice milk
- 100 g wholemeal spelt flour
- 100 g almond flour
- 4 eggs
- 6 g baking powder
- 75 g butter (melted) or coconut oil
Preparation
- Steam the sweet potato, let it cool a little, and mash it until smooth.
- Mix in the rice milk.
- Mix the dry ingredients (spelt flour, almond flour, and baking powder) and the eggs into the mixture.
- Finally, stir the melted butter into the mixture and mix until smooth.
- Leave the batter in the fridge for an hour.
- Turn on the waffle iron and let it heat up until the desired baking temperature is reached (see manual).
- Then bake the waffles and enjoy your creations!
Tip: Add something extra to the batter, such as a dash of maple syrup, a pinch of cinnamon, spices, or a few drops of vanilla extract. As much as you’d like.
Enjoy!
June 12, 2022
