Exotic banana chips

1. Peel the bananas and cut them into 1-cm slices.
2. Add 1 tablespoon of lemon juice to a bowl of water.
3. Sprinkle the banana slices with the lemon-water mixture.
4. Place the banana slices on paper towels and dab them dry.
5. Roll the banana in ground coconut.
6. Place the plastic grill on a drying tray and put the banana slices on top without any overlapping.
7. Set the food dehydrator at 65° for 10 hours.

Enjoy!