Ingredients
- 1 roll puff pastry
- 4 slices of cheese
- 4 slices of ham
- 1 egg yolk, beaten
Preparation
- Preheat the deli-fryer to 200 °C.
- Unroll the pastry and place the cut cheese and ham in the centre.
- Fold in the sides and roll the entire pastry closed.
- Cut into pieces of equal size, approx. 4 cm.
- Brush the rolls with the beaten egg yolk.
- Bake the ham-cheese rolls at 200 °C for 20 minutes.
- Serve with a fresh salad.
Enjoy!
April 10, 2022
