DOMO hamburgers deli-fryer

Time: 20-25 minutes


Ingredients 

  • 4 bread rolls
  • 400 g mixed mince
  • 1 chopped onion
  • breadcrumbs with herbs (paprika - parsley)
  • 1 egg
  • 4 slices of cheddar cheese
  • 1 sweet sour gherkin
  • 4 tbsp BBQ sauce (smoked)
  • 1 tomato

Preparation 

  1. Mix the mince with 1 lightly beaten egg, 1 chopped onion and the breadcrumbs with herbs to create a sticky blend.

  2. Preheat the fryer to 180°C.

  3. Divide the mince into four and roll into a bun shape. Press them flat to form a hamburger.

  4. Cook the meat in the fryer for 15 minutes at 180°C.

  5. In the meantime, halve the bread rolls, slice the tomatoes and chop the gherkin  lengthways.

  6. Construct the hamburger by layering the bottom half of the bread roll with the hamburger, the cheese, a slice of tomato, a slice of gherkin and a spoonful of BBQ sauce. Top with the other half of the bread roll.
     

     

  7. Tip: The thickness of the burgers will determine the cooking time.

Enjoy!

April 4, 2022
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