- Program: DOUGH
Ingredients
- 230 ml water
- 2+1/3 tbsp olive oil
- 3/4 tsp salt
- 1+1/2 tbsp sugar
- 457 g white flour
- 1+1/2 tsp grain yeast
OR 11 g fresh yeast
Preparation
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Place the ingredients in the baking tray and knead the dough using the DOUGH program.
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Take the dough out of the machine and divide into 6 pellets.
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Place 1 pellet on a worktop sprinkled with flour, and roll it flat into a round shape, using a dough-roller coated with flour.
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Place the dough on a slightly greased baking tray and prick with a fork.
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Garnish and bake the pizza in the oven for 15 to 20 minutes at 200°C.
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Tip: are you keeping some dough for later? Wrap the pellets of dough in foil and store them in a deep-freezing bag in the freezer. This way, you can store the dough another 2-3 months.
Enjoy!
February 10, 2022
